Reservations are recommended and can be made through OpenTable.
Our Story
Flavour Designer was built on a passion for redefining bar experiences. With over 12 years in the hospitality industry, we specialize in creating innovative, high-performing beverage concepts that elevate venues and captivate guests. From concept to execution, our focus on quality, creativity, and consistency ensures every bar we design delivers both impact and excellence.
Our Special Selection
A selection of our chef’s favorite cuts
Butcher’s Feat
Savory Egg Soufflé
$46
Organic egg, kelp yooksoo
Grand Cru Galbi
$78
Of exceptional quality & limited quantity
Korean “Bacon”
$22
House-smoked crispy heritage pork belly
Scallion Salad
$28
Mixed greens, gochujang vinaigrette
Meat, Meat & More Meat
Ribeye
$92
American Black Angus
NY Strip
$90
American Black Angus
Dry Aged NY Strip
$56
Aged 45 days in our dry aging room
Dry Aged Ribeye
$44
Aged 45 days in our dry aging room
Why Choose
Flavor Designer
With over a decade of industry expertise, we combine creativity with strategy. Our approach focuses on innovation, operational efficiency, and guest satisfaction ensuring your bar stands out and performs consistently
Our Clients
Masti Dubai • Blu Seafood Asia • Jamavar Dubai • Mimi Mei Fair Dubai • Moon Bar by Mimi • Halo Hyderabad • CMP Dubai